10 Chefs Proving that Latin American Food is More than Tacos and Salsa

In the last decade the popularity of Latin-American food has soared. Traditional Mexican foods and flavors, such as salsas, tortillas, and guacamole, are becoming staples in the American pantry. While the market for Latin American food is growing, a majority of these “Latin” foods are Americanized. In the US, all Latin American countries are often grouped together. However, over recent years Latin American chefs have … Continue reading 10 Chefs Proving that Latin American Food is More than Tacos and Salsa