10 Chefs Proving that Latin American Food is More than Tacos and Salsa

In the last decade the popularity of Latin-American food has soared. Traditional Mexican foods and flavors have become staples in the American pantry. While the market for Latin American food is growing, a majority of these “Latin” foods are Americanized. In the US, all Latin American countries are often grouped together. However, over recent years Latin American chefs have slowly expanded the audience and accessibility … Continue reading 10 Chefs Proving that Latin American Food is More than Tacos and Salsa