Hector Santiago: “Atlanta is the food mecca of the South “

This episode of Hybrid Atlanta features Hector Santiago, the celebrated Puerto Rican chef and owner of El Super Pan. He talks about Latin American cuisine, his experience in Top Chef, the role of celebrity chefs in today’s culture, and why a good “chicharron” is the most delicious food in the world.

Hybrid Atlanta is a video series of interviews with local artists and creatives whose work establishes a dialogue with Latinx and global cultures.

Created by Paul Alonso, it is produced by Polivision, a multimedia and bilingual outlet based in Atlanta.

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